inCovid-19, Food & Diet
An overview of dietary habit and food components to strengthen our immune system against COVID-19
by Sanmitra Ghosh
on April 13, 2020
COVID 19 scenario at present and us: After spending twenty-one days of lockdown we are currently at the brink of extending a restricted lifestyle for another fifteen days. Every day we are witnessing the assault
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inCovid-19, Food & Diet
The role of diet and nutritional supplement during COVID-19 outbreak
by Arpita Das
on April 15, 2020
Student Contributors: Ms. SanchitaBaisya, (B.Sc Biotechnology, Sem- VI), Ms. Shrestha Sengupta (B.Tech Biotechnology, Sem- IV). With the outbreak of the novel coronavirus in December 2019, a devastating situation has arisen for the entire world. To
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inFood & Diet
Eat to Live or Live to Eat: Reflections on Food Narratives
by Madhumita Roy
on May 11, 2020
Let’s begin this piece of writing with a scene that occurs in a popular Bengali movie, Golpo Holeo Sotti (1966) directed by Tapan Sinha. The movie offers us a glimpse of a Bengali middle class
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inBiotechnology, Career, Food & Diet
Change in food habit has opened up the demand for processed food: Scope of Food Biotechnology
by Arpita Das & Rudra Prasad Saha
on June 23, 2020
Student Contributor: Sayantan Bhattacharjee & Abhikhit Chatterjee. Not a single person would have believed that a small virus can create a pandemic that would force the world to lockdown at home. Over the last few
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inCareer, Food & Diet
Emerging Features and Diversity of Food Technology
by Arpita Das and Kankana Banerjee
on June 29, 2021
When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and processing
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